Thursday, November 10, 2005

Foodies

In addition to shamelessly consuming gubbins' edible news, we've been fattening ourselves on a number of food porn sites. Heidi over at 101cookbooks is vegetarian and so sexy a chef that for her, we'd even consider giving up meat. Today she treated us to pistaccio nut butter, which she recommends spreading on crepes, and there is just about nothing we wouldn't do for some of this chocolate mousse to go along with those pistaccio crepes. Whether or not recipes interest you, the photography rocks. We feel very insecure when we compare the talents on display at her site compared to our own, but the food fills our bellies and distracts us from the depression.

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