Wednesday, June 30, 2010

Throw it on the Grill!

Running out of ideas for the grill? Mark Bittman has enough to keep the grill going all season. We think eating our way as far down as grilled peaches with bourbon would be a noble goal for a summer.

Monday, June 28, 2010

Free Music from Starbucks for the Summer

Goes with your Frappucino, apparently. Link. 

Saturday, June 05, 2010

Art Portals

Portal for art at and also

Friday, June 04, 2010

Friday Happy Hour

We suggest a classic: The Whiskey Sour

2 oz whiskey (doesn't have to be Irish, just not too smokey)
juice of one lemon
3/4 oz simple syrup (or 1 oz if you like)

Shake with ice and strain into a chilled glass.