Sunday, March 08, 2009


Wine's first duty, they say, is to be red. If you are going to drink the white stuff, though, riesling really is the way to go. Rieslings actually span a gamut from sweet & apple-scented to nearly dry and spicy, so each new bottle is a little adventure. This Dragonstone was near the dry end of the spectrum and cries out for some hearty pork-roasted-with-apples dish. Wine via.

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