Throw it on the Grill!
Running out of ideas for the grill? Mark Bittman has enough to keep the grill going all season. We think eating our way as far down as grilled peaches with bourbon would be a noble goal for a summer.
Wednesday, June 30, 2010
Monday, June 28, 2010
Saturday, June 05, 2010
Friday, June 04, 2010
Friday Happy Hour
We suggest a classic: The Whiskey Sour
2 oz whiskey (doesn't have to be Irish, just not too smokey)
juice of one lemon
3/4 oz simple syrup (or 1 oz if you like)
Shake with ice and strain into a chilled glass.
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