Throw it on the Grill!

Running out of ideas for the grill? Mark Bittman has enough to keep the grill going all season. We think eating our way as far down as grilled peaches with bourbon would be a noble goal for a summer.

Free Music from Starbucks for the Summer

Goes with your Frappucino, apparently. Link. 

Art Portals

Portal for art at artinfo.com and also artnet.com

Friday Happy Hour

We suggest a classic: The Whiskey Sour

2 oz whiskey (doesn't have to be Irish, just not too smokey)
juice of one lemon
3/4 oz simple syrup (or 1 oz if you like)

Shake with ice and strain into a chilled glass.